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Solubilization of steviolbioside and steviolmonoside with γ-cyclodextrin and its application to selective syntheses of better sweet glycosides from stevioside and rubusosideOHTANI, K; AIKAWA, Y; FUJISAWA, Y et al.Chemical and pharmaceutical bulletin. 1991, Vol 39, Num 12, pp 3172-3174, issn 0009-2363Article

Synthesis and taste of certain steviol glycosides = Synthèse et goût de certains glycosides de stéviolESAKI, S; TANAKA, R; KAMIYA, S et al.Agricultural and biological chemistry. 1984, Vol 48, Num 7, pp 1831-1834, issn 0002-1369Article

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SYNTHESIS AND TASTE OF SOME ANALOGS OF STEVIOSIDEKAMIYA S; KONISHI F; ESAKI S et al.1979; AGRIC. BIOL. CHEM.; JPN; DA. 1979; VOL. 43; NO 9; PP. 1863-1867; BIBL. 24 REF.Article

On-line monitoring of stevioside sweetener hydrolysis to steviol in acidic aqueous solutionsCATHARINO, Rodrigo R; SANTOS, Leonardo S.Food chemistry. 2012, Vol 133, Num 4, pp 1632-1635, issn 0308-8146, 4 p.Article

Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometrySHAH, Romina; DE JAGER, Lowri S; BEGLEY, Timothy H et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 12, pp 1861-1871, issn 1944-0049, 11 p.Article

Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspectsLEMUS-MONDACA, Roberto; VEGA-GALVEZ, Antonio; ZURA-BRAVO, Liliana et al.Food chemistry. 2012, Vol 132, Num 3, pp 1121-1132, issn 0308-8146, 12 p.Article

Assessment of Korean consumer exposure to sodium saccharin, aspartame and steviosideHA, Mi-Sun; HA, Sang-Do; CHOI, Sung-Hee et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 7, pp 1238-1247, issn 1944-0049, 10 p.Article

Preparative separation and purification of Rebaudioside A from Stevia rebaudiana Bertoni crude extracts by mixed bed of macroporous adsorption resinsJIE LI; ZHENBIN CHEN; DUOLONG DI et al.Food chemistry. 2012, Vol 132, Num 1, pp 268-276, issn 0308-8146, 9 p.Article

Stevioside Enhances Satellite Cell Activation by Inhibiting of NF-κB Signaling Pathway in Regenerating Muscle after Cardiotoxin-Induced InjuryBUNPRAJUN, Tipwadee; YIMLAMAI, Tossaporn; SOODVILAI, Sunhapas et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 11, pp 2844-2851, issn 0021-8561, 8 p.Article

Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolatesMEDEIROS DE MELO, Lauro Luis Martins; BOLINI, Helena Maria André; EFRAIM, Priscilla et al.Food quality and preference. 2009, Vol 20, Num 2, pp 138-143, issn 0950-3293, 6 p.Article

Enzymic transglucosylation of rubusoside and the structure-sweetness relationship of steviol-bisglycosides = Transglycosylation enzymatique du rubusoside et corrélations structure-goût sucré des diglycosides de stéviolDARISE, M; MIZUTANI, K; KASAI, R et al.Agricultural and biological chemistry. 1984, Vol 48, Num 10, pp 2483-2488, issn 0002-1369Article

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Biotransformation of stevioside by Leuconostoc citreum SK24.002 alternansucrase acceptor reactionMUSA, Abubakr; MING MIAO; TAO ZHANG et al.Food chemistry. 2014, Vol 146, pp 23-29, issn 0308-8146, 7 p.Article

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MODIFICATION DE L'ANALYSE QUANTITATIVE DU STEVIOSIDESUGISAWA H; KASAI T; SUZUKI H et al.1977; J. AGRIC. CHEM. SOC. JAP.; JAP.; DA. 1977; VOL. 51; NO 3; PP. 175-177; ABS. ANGL.; BIBL. 5 REF.Article

Feeding attraction activity of stevioside for aquatic animalsHARADA, K; MIYASAKI, T; TAMURA, Y et al.Nippon Suisan Gakkaishi. 1993, Vol 59, Num 11, issn 0021-5392, p. 1955Article

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